Marbled Sugar Free Brownies

Ingredients (No Sugar) 1 c unsalted butter   4 1-oz squares unsweetened chocolate 2 1/2 c Splenda Granular 6 eggs 2 tsp vanilla 1/2 tsp baking powder 1 c flour 1/2 tsp salt 8-oz cream cheese, softened

Directions (No Sugar) Preheat oven to 300°  In a saucepan melt chocolate and butter over low heat. While the chocolate is melting add cream cheese, 1 tsp vanilla, 1/2 c splenda, and 1 egg into a mixing bowl. Using a wire whisk whip the ingredients together until smooth. Set aside. Once the butter and chocolate is all melted stir together and pour into a mixing bowl. Add in 1 tsp vanilla, 2 c splenda. Mix until combined. Add in 5 eggs, one at a time while mixing. Make sure to scrape the sides of the bowl to get all the chocolate. Add in flour and baking powder and mix well. Pour mixture into a greased 9X13 in. baking dish. Using a spatula or large spoon smooth out the mixture and try to get it evenly spread in the pan. It doesn’t look like a lot in the pan, but trust me!  Spoon cream cheese mixture over the top and use your spoon to mix it together. I just placed the tip of the spoon into the mixture and pulled it in circles to create the marble effect. Bake for 20 minutes or until toothpick comes out clean. Cool completely in pan on wire wrack before cutting. Store in the refrigerator.